Use a microwave oven to ten taboos

Microwave ovens have cooking frozen food thawed quickly, easily, quickly, using heated food dishes, no cooking training can be produced, etc.

However, what do you notice the clear?

First, the time-outs heating cream: thaw food in the microwave oven or heating to forget, if more than 2 hours, you should throw away don't, so as not to cause food poisoning.

Second, the cream will ordinary plastic containers in the microwave oven heating: one is the hot food will cause deformation, the second is the container of ordinary plastic will give off toxic substances, contaminated foods, hazardous to human health.

Third, the cream will meat heating to half cooked after microwave oven heating: because in the half-cooked food that was not completely kill bacteria, even if put in the refrigerator, the bacteria will grow again the second time in the microwave oven and heated, because time is short, it is not possible to kill all the bacteria.

Frozen meat in the microwave to thaw in the first, and then heating for the cooked food.

4. the use of metal utensils: cream because in the furnace of iron, aluminum, stainless steel, enamel, metal utensils, microwave ovens and when the heat produced by EDM and reflection microwave furnace body, both injury and do not cooked food.

Fifth, cream and then frozen meat by microwave oven: defrost meat in the microwave because after thawing, actually has a layer of low-temperature heating outside, temperatures in this bacteria can multiply, then frozen to allow its reproduction is stopped, but they cannot kill the bacteria alive.

Has been defrosted in the microwave oven and, if then refrigerate, must be heated to well-done.

6. JI use closed containers: heating liquids should be wide mouth container, because in a closed container food heating heat generated is not easy, so that the container pressure too high, causing Jet explosion.

Even in boiling shell food, but also to advance pin or chopsticks to shell membrane punctured, to avoid heating caused by burst, into splashes dirty wall.

7. JI gives fresh-keeping film to come into contact with food: fresh-keeping film used in the heating process, it is best not to let their direct contact with food, food into a large bowl, using fresh-keeping film flat Bowl or without preservative film, the direct use of glass or porcelain covered so that it can be water vapor seals, so that uniform heating quickly.

Before you remove food fresh-keeping film can be punctured, to avoid food sticking to it.

8. cream fried food: due to high temperature oil spill caused fire occurs.

As in the event of a fire caused by careless furnace, don't answer the door, but you should turn off the power, wait until the fire is open again after cooling down.

9. the microwave oven place bedroom cream, it should be noted that the heat in microwave oven window grid covered by articles.

X. JI long before working in the microwave.

Open the oven, people should stay away from microwave ovens or people from the microwave oven for at least 1 m.

(Edit: Zheng Yan internships, MD)