Kitchen with six taboo resolve health food boiled out "poisonous"

Healthy diet in addition to focusing on food, nutrition and hygiene, cooking vessels has to be one of the factors as consideration.

Cooking utensils are likely to be with some components in food and chemical reaction that produces harmful substances that affect human health. The following as you describe daily life diet of utensils used taboo, you usually wrong to use to see if they know.

First, boil the mung bean cream iron.

From mung bean contains tannic acid, in the case of iron under high temperature generates black tannin, mung bean soup plate iron black, has a special smell, not only affect appetite, taste, and harmful.

Second, the cream of stainless steel or iron simmer medicine.

Because traditional medicine contains various alkaloids and various bio-chemicals, especially in the heating conditions, with stainless steel or iron occur in a variety of chemical reaction, or the drug failure, or even produce a certain toxicity (more complex).

Third, jiyong aluminum pan Sheng dishes.

Aluminium cookware is out of kitchen utensils.

Because of their poor corrosion resistance, low acid, low alkali, salt and other substances chemical reaction occurs, the resulting special compounds, cuisine, wine, gourmet powder, etc. should not be packed in aluminium containers for the night. There are eggs nor appropriate in the aluminum pan, stir because egg white faced aluminum becomes grayish white, yolk becomes green. Left-overs, and so should not be the soup in aluminium containers for the night.

Fourth, jiyong Umm Cedar or smell of wood for cooking plates.

Umm Cedar contains unusual smell and toxic substances, using its cooking plates not only its flavor, and contaminated food could easily cause vomiting, dizziness, abdominal pain.

Therefore, the civil production cutting board is the preferred wood wood, gingko saponin wood, Birch and willow, etc.

V. administer to painting or sculpture inscribed with the helmet of bamboo chopsticks.

Coating of paint on the chopsticks would not only lead, benzene and other chemical substances harmful to health, and the heating effect after the so peculiar smell, appetite.

Carved bamboo chopsticks look pretty, because of their iniquity and difficult to clean, pathogenic bacteria, easily.

6. various color porcelain gouxiang Sheng spice.

Spice best dressed up in glassware.

Benzene and other pathogenic, textured porcelain leaded, carcinogenic substances. With the aging of anthocyanins porcelain and decay, pattern pigment in "radon" on food contamination, harmful to the human body.

(Practice editing: wangjia Wei)