Inventory of kitchen health cure killer and good medicine

Gourmet cuisine from the kitchen, the kitchen can also be potentially dangerous.

United Kingdom the daily post long ago that lists 10 kitchen "health killers".

Pan (risk-level: 5-level)

Cream fire most dangerous, of which no cover pan at greatest risk, it is best to use darker band Sauté.

In case of fire, be sure to remember the Pan safe fire fighting measures: first guanhuo or power-off; and then cover with a wet towel until the fire fight in the pan. Avoid the burning pan out of the kitchen, or in the garden.

Rag (risk-level: 4-level)

Damp dish cloth or sponge, a few peripheral corner will rot, which contain microbial populations more terribly, per square centimeter high tens, a piece of damp dirty cloth contains the number of bacteria and even exceed including toilet wall, indoor anywhere.

Frozen food (risk-level: 4-level)

Ice cream Once thawed molten, finished, should not be placed in the refrigerator and freeze again.

Because after thawing of ice-cream easily become such as salmonella and Listeria bacteria "medium". In fact, all after thawing frozen foods should be eaten up, not to put back in the refrigerator.

Microwave oven (risk-level: 3-class)

Liquid food in the microwave oven to heat, the temperature exceeded the boiling point, the food may not be a bubble.

Therefore, take out food, it's all too easy to easily be steam burns. In addition, stainless steel, metal containers in a microwave oven in an explosion, fire.

Cabinets (risk-level: 3-class)

Cabinet of the biggest problems is no ventilation, easy to grow a variety of bacteria, odor, which lead to diseases such as diarrhea.

In addition, many people's whole Cabinet also has a variety of chemicals, such as detergents, sewer dredging, strong degreasing agents, etc., brings harm, particularly to children, these places can never put food.

Antimicrobial disinfectant products (risk-level: 3-class)

Today, a large number of antimicrobial disinfectant products dominated market, but these claims can kill 99% of bacteria and chemicals, but not so magical.

Research has shown that the remaining 1% of the surviving bacteria vitality more tenacious, hours after breeding more bacteria.

Refrigerator (risk-level: level 2)

Raw and cooked food in the fridge between the probability of transmission of bacterial cross is the largest and the most vulnerable to disease.

Raw meat should be wrapped and placed in the bottom of the compartment to avoid leaking blood, pollution and other foods. In addition, it is important to note that the deadline for refrigerated and frozen foods, some food rot is not obvious. Use plastic bags to store food will accelerate the pace of food rot.

Food packaging (dangerous levels: level 1)

2009 from EU report pointed out that the environment of estrogen on children, particularly boys maximal health threat.

While many ordinary plastic bags and packaging containing phthalates and other chemicals "estrogen.", food packaging, plastics and cans coatings is Bisphenol A causes cancer, reduced sperm count and the boys and girls the imbalance.

Fresh-keeping film (dangerous levels: level 1)

The most recent study found that fresh-keeping film may contain phthalates and DEHA, etc. of chemical substances, micro-wave oven heated produces carcinogens.

For security reasons, it is best to use glassware or complexions packaged food.

Pesticide residues (dangerous levels: level 1)

Organic farms use of "natural fertilizers, herbicides and insecticides has toxicity, eating must be clean.