In the kitchen of the five good habits

Kitchen hygiene is to protect the family member's health (health food).

So into the kitchen to get into the habit of five good habits.

1, regular cleaning or replacing a dish cloth.

Some studies show: 20 per cent of the dish cloth is sufficient to result in a hidden disease bacteria, detergent washing or disinfection Cabinet disinfection to sterilization. At the same time, shall be subject to common diluted bleach or disinfectants after clean easy to grow bacteria — cooking stove, sink, cutting board, refrigerator door handles and bottom cell.

2, non edible not cooked meat, offal, egg.

People with liver disease, cancer (cancer), diabetes (diabetic food), chronic stomach discomfort for patients, pregnant women (maternal food) and suffering from asthma, arthritis and steroid users should avoid eating raw seafood, especially seafood contamination, this will be exacerbated even cause death. Boneless only in relatively good health facilities have a certain reputation of the restaurant, don't make yourself at home in the raw fish consumption.

3. at the time of purchase will be meat andhair regrowth product reviews seafood are mounted in plastic bags and packages at home, then frozen juice is not about dropping or touch other foods.

The best food in a day or two.

4, time remaining perishable or cooked food in the refrigerator, if left exposed to air for a period of up to 2 hours or more, harmful bacteria begins to grow constantly.

As in 2 days after eating, eating before checking it. 5, to make the refrigerator cold room temperature remains at 4 ° c below freezing room temperature remains at 0 degrees centigrade, and often use a thermometer to check.

(Edit: Tang Hui internship in red)