How to run the holiday dinner?

On weekends and holidays, each household must be enough good food; but how can you run holiday dinner? large learned.

Holidays to organise dinner, you can give up some dishes nice name, such as "family" and "ruyi volume" and "manyuanchunse", eat them nice and symbolize propitious dishes, add dinner joy.

The colour and taste dishes, there should be a vegetarian, meat is both zuojiu dishes and fried fried vegetables, but also have a cold dish, soup, hot dishes of color to red, green, yellow, white, contrast, there is taste best with sweet and salty, acid has a spicy, reasonable matching, something for the family members.

Also pay attention to the temperature of a food, food temperature difference that reflects the style. Such as curd, you must burn yourself to eat, to highlight the advantages; crisp class dishes, if not promptly after the explosion, the flavor. As a family feast, in the production of food, according to the eating, eating habits, to master different temperature.

Serving cold dish on General should order, after hot dishes.

Cooking on the salty in the first, this is because its taste fresh and salty, can stimulate the appetite, cited human appetite; to eat sweet, easy to lose appetite. Shrimps, sea cucumber, heavy flavor food fried vegetables, on the third line is better, because eating such food and other food, the taste is bad. Fried dishes can be arranged in the middle or top dishes before; eat oil (oil food) fried food easy to dilute the appetite. Bowl of soup to last, this will not only help with rice, but also solutions for greasy hangover.

(Edit: Tang Hui internship in red)