Beware the sanitation dead corner kitchen

Moulds can produce great harm to the body of toxins, such as ingestion of aflatoxin contamination of food will be induced hepatocellular carcinoma, mold will cause fungal diseases such as pneumonia, asthma.

Summer kitchen storage of food, vegetables and appliances, as keeping time long or damp, and the Green, yellow, and black mould stain and itthrows gas ...

The kitchen is the place where our cooking, kitchen health it is necessary to pay attention to.

Especially the elderly resistance is not good, don't underestimate the kitchen health care through the mouth, Oh. Little addendum to tell you the kitchen where easy breeding bacteria:

Anti fungal contamination

Room temperature 25 ° c-35 ° c, relative humidity of 70% is mold growth and reproduction of the best conditions, so the summer should pay special attention to prevent mold contamination.

Moulds can produce great harm to the body of toxins, such as ingestion of aflatoxin contamination of food will be induced hepatocellular carcinoma, mold will cause fungal diseases such as pneumonia, asthma.

Summer kitchen storage of food, vegetables and appliances, as keeping time long or damp, and the Green, yellow, and black mould stain, and dissemination of unpleasent smell, that is the cause of the mold contamination.

To prevent mold pollution, it should be noted that at all times keep kitchen ventilation, drying, also note shortened food, vegetable storage time, to avoid for fear of "waste" and the blind consumption.

The refrigerator is not "safe"

Many people have a misconception that food into the refrigerator to all, not bad.

In fact, undergone the bacterial contamination of food into the refrigerator, low temperature and the bacteria die, merely inhibit their reproduction, bacteria is still alive, after removing will quickly at room temperature for growth and reproduction. Scientific method is that the storage of raw and cooked food in the refrigerator to store shelves, cooked food on the upper deck, raw on the lower deck. Vegetables raw to wash or mounted plastic bag and put it in the refrigerator after to prevent cross contamination. In addition to the canned food, food storage time should not be longer than a week, save in the refrigerator and cooked food is best used with lid of the box, or on a plate or bowl of fruit best full save, such as the remaining best placed to save or inside a container with fresh-keeping film.

In addition, the refrigerator to regular cleaning intervals of 1 ~ 2 months use soapy water scrubbing, last used mobile water clean.

Note that meal, Cookware cleaner

Summer kitchen cutlery, cooking utensils, vulnerable to cockroaches, flies and other insects.

Family members who use these contaminated containers, the risk of various diseases. Therefore the kitchen utensils, cooker, you should use seals intact cupboard storage each time before cleaning again and, if conditions, it is best to use the disinfector.

In addition, plastic heat resistance, aging, it is best not to use plastic containers with cooking oil, soy sauce, vinegar, wine, and avoid Rancidity.

(Edit: Zheng Yan internships, MD)