Mixed soybean flour and flour more nutritious

Mixed soybean flour and flour more nutritious mixed soybean flour and flour made foods more nutritious because soybean powder added to flour to increase the protein content in wheat flour. Soy protein powder containing 50%, flour protein-containing 10%, 10% soybean meal mixed with 90% flour, bean flour powder can increase protein content; lack of lysine wheat flour, soybean powder rich in lysine can make up for the nutritional deficiency of flour. Due to soy protein has many features, such as water absorption, oil, oil absorption, water retention, emulsifying and gelling nature, crisp, and more, add 5%~10% soy flour production in flour food, also can give food, smooth and full taste of the good appearance, nut-like flavor, longer shelf life and higher nutritional value. Original see May 25, 2010 edition of the family health report "diet and health care"